Updated: Jul 23, 2018
500 g of ground beef
¼ cup of Amazonia® Pineapple Bliss Sauce
3 tablespoons of oil
1 small chopped onion
1 small chopped sweet pepper
2 tablespoons wheat flour
2 tablespoons of brown sugar
1 tablespoon cornstarch
1 tablespoon of soy sauce
3 tablespoons of Amazonia® Pineapple Bliss Sauce
300 g of canned pineapple cut into cubes
½ cup of pineapple juice
Mix the ground meat with the Amazonia® Pineapple Bliss Sauce, form small balls of meat and
cover them in flour.
In a frying pan, heat 2 tablespoons of oil and fry the meat balls until browned,
drain them and reserve.
In the same pan, add the rest of the oil, sauté the chopped onion and sweet pepper for about 7 minutes.
Add the cornstarch, soy sauce, Amazonia® Pineapple Bliss Sauce, the brown sugar and the
pineapple with its juice. Mix well and let cook for 2 minutes.
Add the meat balls and let cook for 5 more minutes.
Serve with white rice.